Already in dialogue since 2019, our project in Burkina Faso is now starting with our local project partner Climate Sol. The goal of our project: the recovery of food sovereignty and the emergence of… Read more
Europe's largest land mammals have been roaming our native forests again since 2013! In 2013, eight animals were released into the wild by Wisent-Welt-Wittgenstein in Bad Berlenburg, Germany. Read more
An estimated 931 million tonnes of food, or 17% of total food available to consumers in 2019, went into the waste bins of households, retailers, restaurants and other food services. Read more
Never before in over 1000 years the Atlantic Meridional Overturning Circulation (AMOC), also known as Gulf Stream System, has been as weak as in the last decades. This is the result of a new study by… Read more
A new Chatham House report highlights that the global food system is the primary driver of biodiversity loss. The new report calls for an urgent reform of food systems. Read more
Ten of the most important insights within the field of climate science 2020 have been presented today by UNFCCC's Secretary General Patricia Espinosa and an international team of scientists including… Read more
The year 2020 was one of the three warmest on record, and rivalled 2016 for the top spot, according to a consolidation of five leading international datasets by the World Meteorological Organization… Read more
If current rates of global warming continue, up to 8 percent of the world's population – twice as many people as today – could be threatened by extreme droughts by the end of the 21st century. Read more
Climate change continued its relentless march in 2020, which is on track to be one of the three warmest years on record. 2011-2020 will be the warmest decade on record, with the warmest six years all… Read more
